THE MERMAID SEAFOOD RESTAURANT

Situated in the heart of ‘Down-a-Long’, the old fishing quarter of St Ives, The Mermaid Seafood Restaurant is one of the towns most popular and oldest family owned and run restaurants.

With an extensive menu, offering only the finest and freshest locally caught seafood, alongside a selection of locally farmed meat and poultry, and a carefully selected wine list, you will also find daily specials and, in the Summer months, locally caught Lobsters are a specialty.

Whether it’s an intimate meal for two, a family get together, or a private party for many more, with its unique, romantic atmosphere, and a warm and friendly greeting from Mat, Roz, and the team awaiting you, we look forward to welcoming you to The Mermaid soon…

OUR MENUS

Please click on the thumbnails to view

The Mermaid Early Bird

THE EARLY BIRD

Our Early-Bird set menu is served between 6 – 7:00 pm daily.

The Mermaid Dinner Menu

DINNER MENU

Mains....

The Mermaid Desserts Menu

DESSERTS MENU

And should you have room for just a little more…

The Mermaid Childrens Menu

CHILDRENS MENU

As a family run restaurant, and as parents ourselves, we believe in providing the same ‘real’ food on our children’s menu as you’d expect to find on our adult menu. No nuggets here!

THE MERMAID SEAFOOD RESTAURANT

St Ives most romantic restaurant

HOW TO FIND US...

The Mermaid Seafood Restaurant 
21 Fish Street 
St Ives 
Cornwall 
TR26 1LT

01736 796816

MermaidRestaurantStIves@hotmail.com

Bookings by email must be no less than 24hrs notice. 

OPENING TIMES

We are currently open Monday to Saturday, for lunch from 12pm to 2pm and for dinner from 6pm to 9pm.

Please check back here for updated opening times during the year.

Please note:
No dogs allowed
Menu’s correct as 1/09/17.
Menu’s and prices are representative and for reference only and subject to change.

We will hold tables for a maximum of 15 minutes. If you will be later than this, please call to let us know.

A discretionary Service Charge of 10% will be added to the bill for tables of 8 and over.
All tips are distributed evenly between the staff who are working that night.

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